Free For All Friday - No. 806 by Anita

My husband is an excellent cook, but I admit that I'm not that confident or experienced when compared to him. So, I've decided this year to start trying out some simple recipes to help improve this. Last night, I made roast cauliflower and lemon gnocchi bake, which was super yummy and very easy to cook! It felt like a great start and I was delighted with the result, so I'm going to start keeping a list of the recipes that I make (under R in my A to Z section) with a note of where I found it and maybe a simple scoring system, so that I can choose my favourites at some point. I tend to just use lined or plain paper for most things, but if you prefer printed pages, you can find recipe or meal planner inerts on the Files page. 

Do you keep recipe or meal planner pages in your organiser?

And as always on Fridays, please feel free to discuss anything organiser related. I hope that you have a great weekend.

Filofax as a cook/recipe book

We received this question from Izzie today:

I want to use one of my personal size Filofax as a cookbook/collection of recipes. But now there is the dilemma concerning the tabs. I don't know how to organize the recipes. Should I take the A-Z Tabs? Or better six blank or numbered tabs? I am really not sure which works best. Maybe there is somebody out there who also uses a Filofax as a cookbook and can give me some advice?

Thanks, Izzie

I think another of our readers (possibly Sharon) was also looking in to using a Filofax as a recipe book?

I think it's a great idea, and a suitable organiser I guess would be one you can wipe clean.... flour and leather... hmm I'm not sure what they do to each other!

So if you can help with some suggestions, please add a comment.

Thank you...